Ingredients
1/4 yellow pumpkin diced into cubes
2 cups - wholewheat
1/2 cup - powdered sugar
2 tsp - Baking powder
1/2 tsp - cinnamon powder
2 tsp - vanilla essence
1 cup - cold water
1/2 cup - vegetable oil
2 Tbsp - flaxseed powder (mixed with 2 Tbsp water)
1/2 tsp - salt
Method
1. Mix all dry ingredients and wet ingredients in separate bowls (except for water)
2. Slowly mix wet & dry ingredients and then add water
3. Stir the mix (if the batter is dry add some more water)
4. The batter should reach a thick but pouring consistency
5. Pour the batter into a greased cake pan and keep in pre heated oven for 15 min at 200 centigrades
6. Check if it is done using a knife or a tooth pick and cool completely
